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    Home » Recipes » Frosting and Toppings

    Healthy Lemon Cream Cheese Frosting (No Butter)

    Published: Mar 18, 2022 · Modified: Sep 2, 2022 by Crystal Yentzen · This post may contain affiliate links · 12 Comments

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    Healthy Lemon Cream Cheese Frosting

    This easy and healthy Lemon Cream Cheese Frosting is perfectly sweet, tart, and luscious. We made this frosting healthy by replacing butter with Greek yogurt and using a combination of maple syrup and stevia as the sweetener. You can't tell it's been lightened up! You'll want to eat this frosting with a spoon.

    Healthy lemon cream cheese frosting (no butter)

    Lemon Cream Cheese Frosting is one of my favorite frostings. And with springtime here, we are all looking to eat a little lighter, so I came up with a healthier version.

    Most cream cheese frosting recipes call for a combination of butter, cream cheese, and confectioners' sugar. But I decided to use Greek yogurt in place of the butter, and I use maple syrup and stevia as the sweetener, making this version so much better for you.

    But believe me- it's just as delicious. It's smooth, creamy, and perfectly sweet with a hint of tartness.

    It's the perfect topping for this amazing healthy lemon cake!

    Let's talk ingredients.

    Healthy Lemon Cream Cheese Frosting Ingredients

    For healthy lemon cream cheese frosting (no butter), you will need the following ingredients:

    • Light Cream Cheese- To reduce the fat, I use light cream cheese or Neufchatel. Regular cream cheese will work as well.
    • Greek Yogurt- Be sure to use unsweetened Greek yogurt, like Fage or Chobani. Regular yogurt is too thin for this recipe.
    • Maple Syrup- You are welcome to use honey or agave syrup if you prefer.
    • Lemon Juice- Freshly squeezed lemon juice is best.
    • Cornstarch- A little cornstarch helps to thicken the frosting.
    • Vanilla Extract and Lemon Extract- I use the McCormick brand of vanilla and lemon extract to flavor the frosting. You can use a different brand. Just be sure it's extract and not oil.
    • Stevia- I use Sweetleaf Stevia Drops and maple syrup to sweeten the frosting. Stevia is a natural sugar substitute with zero calories, and there are many different brands on the market. Feel free to use the one that you prefer. Just be sure to read the label and use the equivalent of ¼ cup of sugar. You can always taste the frosting and add more if desired. Regular granulated sugar will not work in this frosting. So if you omit the stevia, another option is to add ¼ cup of confectioners' sugar.
    • Salt- Don't forget the salt. It helps to bring out the other flavors.

    healthy lemon cream cheese frosting on a lemon cake

    Tips for Success

    • Be sure to use room temperature cream cheese. If your cream cheese is slightly chilled, your frosting won't be as smooth and may have lumps.
    • I use lemon extract for the frosting and not lemon oil. Lemon oil is much more concentrated than lemon extract. So if you decide to use lemon oil, start with a few drops and taste the frosting to see if it needs more.
    • This frosting is best served when slightly chilled. It's soft at room temperature, so it's not the best choice for elaborate cakes with lots of decoration.

    Want more healthy lemon desserts?

    a slice of lemon cake with lemon cream cheese frosting (no butter)
    Healthy lemon cake with Lemon Cream Cheese Frosting (No Butter)

    Check out these healthy lemon desserts:

    Skinny Lemon cheesecake mousse

    Vegan No-Bake Lemon Pie

    Please let me know how you like the healthy lemon cream cheese frosting (no butter) in the comments! I love to hear from you, and your star ratings encourage others to give the recipe a try.

    Enjoy!

    📖 Recipe

    healthy lemon cream cheese frosting (no butter)
    Print Recipe
    4.18 from 17 votes

    Healthy Lemon Cream Cheese Frosting (No Butter)

    This easy and healthy Lemon Cream Cheese Frosting is perfectly sweet, tart, and luscious. We made this frosting healthy by replacing butter with Greek yogurt and using a combination of maple syrup and stevia as the sweetener. You can't tell it's been lightened up! You'll want to eat this frosting with a spoon.
    Prep Time10 minutes mins
    Chill Time30 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Lemon, Spring
    Servings: 12
    Calories: 68kcal
    Author: Crystal Yentzen

    Ingredients

    • 8 oz light cream cheese
    • ¾ cup Greek yogurt unsweetened
    • ¼ cup maple syrup or agave syrup
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract
    • ¾ teaspoon lemon extract*
    • ¼ teaspoon stevia* see notes
    • ⅛ teaspoon salt

    Instructions

    • In a large bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment beat the cream cheese and Greek yogurt on medium until smooth and creamy. Be sure to stop and scrape down the sides and bottom of the bowl as necessary.
    • Add the maple syrup, lemon juice, cornstarch, vanilla extract, lemon extract, stevia, and salt. Beat on low for 30 seconds and then on high for 2 minutes or until light and fluffy.
    • Cover and refrigerate for at least 30 minutes. This recipe makes enough to frost 12-14 cupcakes or a 9-inch cake. Try it on my healthy lemon cake. It's amazing!

    Notes

    1. Vanilla Extract and Lemon Extract- I use the McCormick brand of vanilla and lemon extract to flavor the frosting. You can use any brand that you prefer. Just be sure it's extract and not oil. 
    2. Stevia- I use Sweetleaf Stevia Drops and maple syrup to sweeten the frosting. Stevia is a natural sugar substitute with zero calories, and there are many different brands on the market. Feel free to use the one that you prefer. Just be sure to read the label and use the equivalent of ¼ cup of sugar. You can always taste the frosting and add more if desired. Regular granulated sugar will not work in this frosting. So if you omit the stevia, another option is to add ¼ cup of confectioners' sugar.
    3. Store your healthy cream cheese lemon frosting in the refrigerator for up to 4 days. 

    Nutrition

    Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 81mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Bianca says

      March 30, 2022 at 10:19 pm

      5 stars
      This was so easy to make and sooo delicious! The perfect addition for the cake I made

      Reply
      • Crystal Yentzen says

        March 31, 2022 at 2:29 pm

        I'm so happy that you liked it!

        Reply
    2. Andrea says

      March 30, 2022 at 10:37 pm

      5 stars
      love that there's no butter in this! so so good!

      Reply
    3. Anaiah says

      March 31, 2022 at 3:19 am

      5 stars
      Yum! This is such a delicious lemon cream cheese frosting. Perfect lemony flavor and the best topper for my desserts.

      Reply
    4. Kate says

      November 03, 2022 at 5:58 pm

      I see unsweetened Greek Yogurt in a lot of your recipes (yay!) - can it be nonfat?

      Reply
      • Crystal Yentzen says

        November 04, 2022 at 8:32 pm

        Yes! I use the Fage non-fat all the time. Let me know how the lemon frosting turns out!

        Crystal

        Reply
    5. Leslee Cassel-Bonilla says

      September 22, 2024 at 3:45 am

      5 stars
      People loved this frosting on top of the Healthy Lemon Cake! Big hit; I'll make it again.
      I made two 9" rounds. I frosted and decorated one with strawberry halves on the sides and Happy Birthday candles and the other I just frosted the top and put assorted berries on top. Traditionally I am not good at making frosting. This Healthy Lemon Cream Cheese Frosting was easy and after it chilled for thirty minutes, it spread out very well!

      Reply
      • Crystal Yentzen says

        September 25, 2024 at 4:26 pm

        That sounds amazing! I'm so happy you like recipe!

        Reply
    6. sally jane says

      November 30, 2024 at 5:28 am

      If you do not wish to use cornstarch is there another replacement, or can it be deleted for this to work? Thank you

      Reply
      • Crystal Yentzen says

        November 30, 2024 at 4:53 pm

        Feel free to omit the cornstarch, although the frosting may not be as thick. It will still taste delicious!

        Reply
    7. Ryann says

      March 26, 2025 at 4:19 am

      Tried the lemon cake and the lemon frosting for the first time today. Flavors are amazing. I love that this cake is a little less dense than the usual oat flour cakes. I used 1/2 the stevia in the cake and none of the stevia in the frosting and still thought it was plenty sweet. Only bummer is that my frosting never set up, and it ended up being more of a drizzle. I’m not sure what I did wrong on that portion. I’ll use these recipes again for sure.

      Reply
      • Crystal Yentzen says

        March 29, 2025 at 8:27 pm

        I'm so happy you like the cake! The frosting should be more like a thick yogurt consistency. Be sure to use a thick Greek yogurt such as Fage or Chobani in the frosting recipe, and chill it before serving. I hope that helps!

        Reply
    4.18 from 17 votes (13 ratings without comment)

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