Hi! I’m Crystal. I’m a baker, food photographer, mother of three, lover of desserts, and the creator behind Dessert Done Light.
Here at Dessert Done Light, you'll find healthier versions of your favorite desserts, treats, and snacks, with a special focus on oat flour baking and protein desserts. From soft cookies and fluffy muffins to rich chocolate cakes and brownies, my recipes are easy to make and full of flavor. Because eating healthier shouldn't mean giving up dessert!
My Baking Experience
I've been developing and testing recipes since 2019, with a special focus on healthier baking.
I also studied plant-based baking through Rouxbe Online Culinary School, where I learned alternative baking techniques, ingredient substitutions, and the science behind baking.
Over the years, I've experimented with everything from oat flour and protein powder to alternative sweeteners. I've learned what works (and what definitely doesn't!), and I love sharing those tips so you can make healthier desserts that taste just as good as traditional ones.
My Story
Before starting Dessert Done Light, I worked as a second-grade teacher and later in television sales. Food blogging wasn't exactly part of the plan, but I've always loved baking and creating recipes. Eventually, I decided to turn that passion into something more, and I'm so glad I did.
Dessert Done Light is also a family affair. My husband, Jonathan, handles all things tech, while my three kids, Ava, Sophie, and Reeves, are my toughest taste testers. They're always happy to give their opinions, especially when chocolate is involved!
Beyond the Blog
When I’m not in the kitchen, I love traveling, especially to the beach and mountains. I could happily live in the mountains! I also enjoy staying active, whether it’s going for a long walk or getting in a good workout.
I love learning about health and nutrition, and I'm always looking for ways to make my favorite recipes a little healthier. The best part is getting to share what I learn with you!
Thanks for Stopping By!
Thanks for visiting Dessert Done Light! I love hearing from readers, so feel free to leave a question or comment on any recipe. I read every one!
You can also reach me anytime at crystal@dessertdonelight.com.
— Crystal