Maple Roasted Cashews

You can make these DELICIOUS maple-roasted cashews in 15 minutes with five simple ingredients. Crunchy, sweet, and salty- try not to devour them right out of the oven!

With school starting this week, I decided it was time to get my girls involved in making healthy school morning breakfasts. With a little meal prepping of course.

My girls love oatmeal as long as we have delicious toppings available. So we decided to make a big batch of oatmeal for the week along with some delicious toppings.

I'd have to say that these maple-roasted cashews are their favorite out of all the toppings we prepared. Plus, they're super easy to make!

Let's talk ingredients.

Jump to:

• Ingredients
• Instructions
• 📖 Recipe

Ingredients

For maple roasted cashews, you'll need the following ingredients:

• Cashews- Be sure to buy unsalted and unroasted cashews.
• Olive Oil- I love to use olive oil for the health benefits, but feel free to substitute vegetable or canola oil if you prefer.
• Maple Syrup- You can substitute honey or agave syrup.
• Brown Sugar- Coconut sugar works great too.
• Salt- The cashews are so much tastier with a hint of salt.

Instructions

To make maple-roasted cashews, you simply mix all the ingredients in a bowl and roast them on a parchment-lined baking sheet. It's SO EASY and so much better than store-bought maple-roasted cashews.

You can enjoy these cashews in so many ways: on their own, in salads, as toppings for oatmeal, mousse, and breakfast pudding, or anything that you want to add a bit of crunch. They will keep for about a week in a sealed container if they last that long!

I hope you enjoyed this very simple recipe for maple-roasted cashews. I love sharing simple recipes and ideas, just as much as I love hearing them. Have any to share? Let me know in the comments.

Enjoy!

Crystal

📖 Recipe