• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dessert Done Light | Desserts for your healthy lifestyle
  • Recipes
  • Subscribe
  • Contact
  • About Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Savory

    Warm Vegan Spinach and Artichoke Dip

    Published: Dec 15, 2019 · Modified: Dec 3, 2020 by Crystal Yentzen · This post may contain affiliate links · 2 Comments

    Sharing is caring!

    • Share
    • Tweet
    Jump to Recipe
    Vegan Spinach and Artichoke Dip

    Warm and creamy vegan spinach and artichoke dip is the perfect dish to take to your next gathering! It's so delicious and everyone loves it! Serve with toasted baguette or tortilla chips.

    Who doesn't love a good dip or spread? Dips are definitely my favorite type of appetizer/snack and something I love to make and share.

    This warm vegan spinach and artichoke dip is a remake of a recipe that I was given in college. A friend of mine worked as a waitress at a very popular restaurant that served this fabulous spinach and artichoke dip.

    Of course I had to have the recipe, so I decided to pay her a little visit at work in hopes of running into the chef; a little flattery paid off! I got the recipe and made my own little tweaks- I made this dip all the time!

    Of course after adopting a vegan diet, I had to make a dairy-free version that was just as delicious and this warm vegan spinach and artichoke is the result!

    It's creaminess will definitely fool any non-vegan friends, which is why it's the perfect dish to share. It's also so easy to make!

    So What Do You Need?

    Warm Vegan Spinach and Artichoke Dip Ingredients. Photograph by Dessert Done Light. Lafayette, La.

    For warm vegan spinach and artichoke dip, you will need frozen chopped spinach, onion, garlic, olive oil, and batch of my homemade Vegan Sour Cream recipe. The sour cream recipe is simple to make and requires only cashews, lemon, vinegar, and salt. Of course, you can use store bought vegan sour cream if you prefer.

    I topped it with So Delicious Dairy Free Mozzarella Shreds, which is totally optional because this dip is amazing as is! Although, topping it with the vegan mozzarella before baking makes for a nicer presentation.

    For Serving

    Vegan spinach and artichoke dip is best serves warm, although it's pretty great room temperature and even cold. I like to serve it with thinly sliced toasted baguette or tortilla chips. Celery and carrot sticks would be pretty great too! For a spicy twist, try topping it with fresh jalapenos and cilantro- YUM!

    This dip will stay good in the refrigerator for up to 5 days, although it will probably be gone way before that! It's just too good!

    I hope you give this recipe a try and let me know what you think in the comments section.

    Happy Eating!

    Crystal

    📖 Recipe

    Warm Vegan Spinach and Artichoke Dip. Photograph by Dessert Done Light, Lafayette, La.
    Print Recipe
    4 from 1 vote

    Vegan Spinach and Artichoke Dip

    Warm and creamy vegan spinach and artichoke dip is the perfect dish to take to your next gathering! It's so delicious and everyone loves it! Serve with toasted baguette or tortilla chips.
    Prep Time5 minutes mins
    Cook Time35 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: Dairy-free, Vegan
    Servings: 8
    Calories: 231kcal
    Author: Crystal Yentzen

    Ingredients

    • ¼ cup olive oil
    • 20 oz chopped spinach frozen
    • 14 oz artichoke hearts canned and drained
    • 1 cup vegan sour cream see recipe
    • 1 ½ cups diced onion
    • 3 cloves garlic minced
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • pinch cayenne optional
    • 1 cup dairy-free mozzarella shreds optional, I used So Delicious Mozzarella Shreds

    Instructions

    • Preheat oven to 350 degrees.
    • Thaw spinach in a strainer and pat dry to remove excess water. Set aside.
    • Heat olive oil in large skillet or sauce pan over medium heat.
    • Saute onion for 8-10 minutes or until they begin to turn translucent.
    • Add fresh garlic and saute for an additional minute or until fragrant.
    • Add spinach, artichoke hearts, sour cream, garlic powder, onion powder, salt, pepper, and cayenne. Stir together and cook over medium heat for 5 minutes.
    • Pour into an 8x8 or 9 inch baking dish and top with dairy-free mozzarella shreds.
    • Bake for 20 minutes or until cheese in melted.
    • Remove from oven and serve warm with toasted baguette or tortilla chips.
    • Happy Eating!

    Notes

    Dairy-free mozzarella shreds are optional. If not using them, simply skip the baking step and serve right away. 
    Store covered in the refrigerator for up to 5 days. 
    Nutrition facts are calculated without dairy-free shredded mozzarella.

    Nutrition

    Calories: 231kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Sodium: 675mg | Potassium: 298mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8807IU | Vitamin C: 17mg | Calcium: 110mg | Iron: 2mg

    More Savory

    • Healthy Pie Crust (Easy)
      Healthy Pie Crust (Easy)
    • the best vegan chana masala
      The Best Vegan Chana Masala
    • Vegan Greek Quinoa Salad
      Vegan Greek Quinoa Salad
    • Low Fat Vegan Rotel Dip
      Vegan Rotel Dip (Healthy)

    Reader Interactions

    Comments

    1. Naila says

      December 03, 2020 at 12:45 am

      4 stars
      When do you add the artichokes?

      Reply
      • Crystal Yentzen says

        December 03, 2020 at 1:12 am

        Hi there! Thanks for noticing and I've made the edit to the recipe. The drained artichoke hearts should be added along with the spinach and the spices. I hope you enjoy the recipe!

        Crystal

        Reply
    4 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Crystal! Welcome to Dessert Done Light, where I share healthy dessert, snack, and breakfast recipes. If you're looking for a healthy treat, you're in the right place!

    More about me →

    Popular

    • Chocolate protein banana bread
      Chocolate Protein Banana Bread
    • Kiwi cake with light cream cheese frosting
      Kiwi Cake with Light Cream Cheese Frosting
    • Lemon Protein Bars
      Lemon Protein Bars
    • Chocolate banana protein muffins
      Chocolate Banana Protein Muffins

    Trending Recipes

    • healthy lemon cake
      Healthy Lemon Cake
    • Peanut Butter Oat Dog Treats
      Peanut Butter Oat Dog Treats
    • how to make quinoa Flour
      How to Make Quinoa Flour (Quick and Easy)
    • Powdered peanut butter mug cake
      Powdered Peanut Butter Mug Cake (4 Ingredients)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! to receive new recipes directly to your inbox!

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Dessert Done Light

    40 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.