Name: Sesame Ginger Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup peanut butter (creamy); 3 tbsp rice vinegar (low sodium); 3 tbsp soy sauce (low sodium); 1 1/2 tbsp sriracha (buy here); 2 tsp sesame oil (toasted buy here); 2 tsp ginger (minced); 3 tbsp water (plus more as needed); 1 tbsp maple syrup (buy here)

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This sesame ginger peanut sauce is thick, creamy, and oh so flavorful! You can use this versatile sauce as a topping for sweet potatoes- my favorite, or as a dip for vegetables and spring rolls. Make it in less than 10 minutes!

The recipe that I'm sharing today is one of my favorites! I originally came up with this recipe as a dip for spring rolls, but now I use it as a dip or spread for many other things- want to EAT MORE VEGETABLES? Keep this on hand! I love to keep this in the fridge with raw vegetables to dip. Who doesn't love to dip?

I usually have all of the ingredients to make this on hand- my husband calls me the condiment queen! I have an Asian condiment section in my refrigerator that is always well stocked!

For sesame ginger peanut sauce you will need peanut butter, soy sauce, sriracha, toasted sesame oil, rice vinegar, minced ginger, maple syrup, and water. These flavors go so well together!

My favorite is the toasted sesame oil- if you don't have toasted you can use regular. Also, I use light soy sauce and rice vinegar, although regular will work as well.

Sesame Ginger Peanut Sauce is so EASY to make- just put all of your ingredients in a big bowl and mix well with a whisk.

You can eat right away, but it's even better the next day. This dip will last about a week in the refrigerator, but it never last that long in my house!

Happy Eating!

Crystal

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3.67 from 3 votes

Sesame Ginger Peanut Sauce

This sesame ginger peanut sauce is so versatile! Pour on top of sweet potatoes and pasta or use as a dip for spring rolls and veggies. So DELICIOUS and EASY to make!

Prep Time10

Total Time10

Course: Dressing

Cuisine: Asian

Keyword: Dill-Caper Sauce, Ginger, Ginger Peanut, Peanut, Peanut Sauce, Sesame, vegetable dip

Servings:

Calories: 155kcal

Author: Crystal Yentzen

Ingredients

½ cup peanut butter creamy
3 tablespoon rice vinegar low sodium
3 tablespoon soy sauce low sodium
1 ½ tablespoon sriracha buy here
2 teaspoon sesame oil toasted buy here
2 teaspoon ginger minced
3 tablespoon water plus more as needed
1 tablespoon maple syrup buy here

Instructions

Measure ingredients and add to a large mixing bowl.
Mix well with a whisk.
Enjoy!

Notes

Depending on peanut butter used, you may need to add a little more water. Add 1 teaspoon at a time until desired consistency.

Sauce will keep about 1 week in the refrigerator.

Nutrition

Comments

Danielle Vermillion says

July 16, 2019 at 1:58 am

I had ate this peanut sauce on a sweet potato with crispy tofu. It was sooooo good. I could eat it by itself with a spoon!

- Samantha says
  
  May 21, 2020 at 1:30 am
  
  Made this sauce last night and it was incredible I might even say better than peanut sauce! However quick question. Is the calories for the the recommended 6 servings or is it 155 per servicing
  
  - Crystal Yentzen says
    
    May 29, 2020 at 1:52 am
    
    Hi Samantha. I'm so glad you enjoyed the sauce. There is 155 calories per serving and there are 6 generous serving in the recipe. I hope that helps.
    
    Crystal