The next time you bake muffins for yourself, don't forget your furry best friend! These Easy Peanut Butter Oat Dog Muffins are made with simple, wholesome ingredients and are a fun way to treat your pup to a homemade snack.
Ranger is always close by whenever I'm baking, so I figured it was time he had his own batch of muffins! I topped them with a little peanut butter drizzle and one of my homemade Peanut Butter Oat Dog Treats for an extra cute finish. Trust me, your pup will think they're just as exciting as the muffins you're making for yourself.
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Why You'll Love These Dog Muffins
- Made with simple, wholesome ingredients. These homemade dog muffins are made with simple ingredients like oat flour, peanut butter, and unsweetened applesauce.
- Easy to make. Just mix the batter and bake. You can even top the muffins with a dollop of peanut butter instead of making the drizzle.
- Perfect for special occasions. Great for birthdays, holidays, or just because your pup deserves a homemade treat.
- Freezer-friendly. Make a batch now and freeze the extras for an easy treat whenever your dog deserves one.
- Dog-approved! Ranger couldn't wait to try these, and they disappeared in no time.
Ingredients
- Oat Flour: I use oat flour because it's easy to digest for many dogs and gives these muffins a soft texture. Oat flour is sold in stores, but it’s also super easy to make at home. Simply blend old-fashioned oats in a high-speed blender until they become a fine powder, about 30 seconds to 1 minute. For more tips, check out my complete guide to baking with oat flour. Store your oat flour in an airtight container for up to three months.
- Peanut Butter: Use a natural peanut butter with no xylitol, which is toxic to dogs. Creamy peanut butter works best in this recipe.
- Unsweetened Applesauce: Adds moisture and a touch of natural sweetness. Be sure to use unsweetened applesauce with no added sugar.
- Egg: Helps bind the muffins together while adding protein.
- Olive Oil: A small amount of olive oil adds healthy fats and helps keep the muffins moist and tender.
- Baking Powder: Gives the muffins a light, fluffy texture.
- Peanut Butter Drizzle: Completely optional, but it makes these dog muffins extra cute for birthdays or special occasions.
Step-by-Step Photos (So You Know You're On Track)
Don't worry—these dog muffins are easy to make! These step-by-step photos will help you every step of the way.
Whisk together the oat flour, baking powder, and salt until everything is evenly combined.
In a separate bowl, whisk together the egg, peanut butter, applesauce, water, and olive oil until smooth and creamy.
Add the dry ingredients to the wet ingredients and stir just until no dry streaks remain. The batter will be thick but easy to stir.
Divide the batter evenly among the prepared muffin cups, filling each almost to the top. Bake until the tops are lightly golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Peanut Butter Oat Dog Muffin FAQs
Yes, as long as it's free of xylitol, which is toxic to dogs. Choose a natural peanut butter with simple ingredients and no artificial sweeteners.
Yes! Let the muffins cool completely, then freeze them in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Yes! Oat flour is a great choice for homemade dog treats because it's made from whole oats and is easy for many dogs to digest. It also provides fiber, vitamins, and minerals. While oat flour is naturally gluten-free, always choose certified gluten-free oat flour if your dog has a gluten sensitivity. As with any treat, serve these muffins in moderation.
You can! Every ingredient in these muffins is safe for people too. My son likes them almost as much as Ranger!
More Homemade Dog Treats
If your pup loved these homemade dog muffins, here are a few more easy dog treats to try next!
Peanut Butter Oat Dog Treats: I used these as the toppers for these dog muffins.
Dog Pumpkin Pie: An easy way to treat your pup around the holidays!
I hope your pup loves these Easy Peanut Butter Oat Dog Muffins as much as Ranger does! If you make them, I'd love to hear how they turned out. Leave a comment and star rating below, and be sure to give your furry friend an extra belly rub from me!
— Crystal from Dessert Done Light
📖 Recipe
Easy Peanut Butter Oat Dog Muffins
Equipment
- 1 6-cup muffin pan This recipe makes 6 muffins. If you're using a 12-cup muffin pan, simply fill 6 of the muffin cups and leave the remaining cups empty.
Ingredients
Muffins
- 1 and ¼ cups oat flour*
- 1 and ¼ teaspoons baking powder
- ⅛ teaspoon salt
- 1 large egg
- ¾ cup unsweetened applesauce
- ⅓ cup peanut butter
- ⅓ cup water
- 1 tablespoon olive oil
Peanut Butter Drizzle
- 2 tablespoons Peanut butter
- ½ teaspoon olive oil
Instructions
For the Muffins
- Preheat the oven to 350ºF and position the oven rack in the upper third of the oven — not all the way at the top, but higher than the center. Baking the muffins in the upper area helps them rise better and brown evenly on top. Line a standard 6-cup muffin tin with paper liners and spray the liners with non-stick spray.
- In a large mixing bowl, whisk together the oat flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the egg, applesauce, peanut butter, water, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix together with a large spoon or spatula until combined. Let the batter rest for 4-5 minutes, then give it one more quick stir.
- Divide the batter evenly between 6 muffin cups, filling each liner almost to the top for tall muffins. Bake for 17-19 minutes, or until the tops are set and a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the Peanut Butter Drizzle
- In a small microwave-safe bowl, combine the peanut butter and olive oil. Microwave for 10–15 seconds, then stir until smooth.
- Spoon it into a small zip-top bag, snip off a tiny corner, and drizzle over the cooled muffins. Or you can use a small spoon and drizzle it over the muffins if you prefer.
- I topped these muffins with one of my homemade Peanut Butter Oat Dog Treats for an extra cute finish. It's completely optional, but it makes a fun topper! You can find my Peanut Butter Oat Dog Treats recipe here.
Notes
- Oat Flour– Oat flour is sold in stores, but it’s also super easy to make at home. Simply blend old-fashioned oats in a high-speed blender until the oats become a fine powder (about 30 seconds to a minute). Store your oat flour in an airtight container for up to three months.
- Storage: Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
- To Freeze: Let the muffins cool completely, then freeze them without the peanut butter drizzle or dog treat topper in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature, then add the drizzle and topper just before serving, if desired.
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