Easy Vegan Coconut Rice
This sticky, sweet coconut rice is the perfect accompaniment to your next curry dish. Have it on the table in less than 20 minutes!
Servings: 4 people
Calories: 248kcal
Ingredients
- 1 cup jasmine rice
- 13.5 oz light coconut milk Buy Here
- 2 tablespoon sugar see notes
- ⅛ teaspoon salt
Instructions
- Add ingredients to a small pot with a lid and stir to combine.
- Turn heat to high. When it barely begins to boil, turn down to low and cover.
- Simmer on low for 15 minutes, stirring once or twice. Check after 15 minutes and if most of the liquid is absorbed, it's finished. If not, cook a few minutes more.
- Remove from heat and enjoy!
Notes
2 tablespoons of sugar results in a slightly sweet rice. Use more or less to suit your taste.
For a sugar free version, you can replace the sugar with stevia. I use the SweetLeaf brand- ⅔ teaspoon from the shaker bottle or 3 packets in place of the sugar.
Store leftover rice in the refrigerator for up up 5 days.
Nutrition
Calories: 248kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 75mg | Potassium: 53mg | Sugar: 6g | Calcium: 13mg | Iron: 0.4mg