Go Back
–+ servings
Soft and Chewy Oat Flour Chocolate Chip Cookies
Print Recipe
5 from 4 votes

Soft and Chewy Oat Flour Chocolate Chip Cookies (Easy)

These are the BEST oat-flour chocolate chip cookies! They're thick with soft and chewy centers and slightly crisp edges. Plus, you'll love how easy the recipe is.
Prep Time15 minutes
Cook Time11 minutes
chill time1 hour
Total Time1 hour 26 minutes
Course: Dessert
Keyword: Oat flour
Servings: 20
Calories: 152kcal
Author: Crystal Yentzen

Ingredients

  • 2 cups cup oat flour*
  • 4 tablespoons cornstarch
  • ⅓ cup coconut sugar or brown sugar
  • ⅓ cup granulated sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 7 tablespoons butter melted
  • 1 large egg
  • ½ tablespoon vanilla extract
  • ¾ cup dark chocolate chips or chocolate chips of choice

Instructions

  • Whisk the oat flour, cornstarch, baking soda, and salt together in a large bowl. Set aside.
  • In a medium-size bowl, whisk the melted butter, coconut sugar, and granulated sugar together until no lumps remain. Whisk in the egg and vanilla extract until well incorporated.
  • Pour the wet ingredients into the dry with a large spoon or rubber spatula. Fold in the chocolate chips.
  • Cover the dough and chill in the refrigerator for an hour or up to overnight. If you refrigerate the dough overnight, let it sit out at room temperature for 10 minutes before baking to soften up.
  • Preheat the oven to 350º F and line two baking sheets with parchment paper or baking mats.
  • Using a cookie scoop (mine is about 1 and ½ tablespoons), scoop out balls of cookie dough and place them on your baking sheet, making sure to leave a couple of inches between each cookie.
  • Bake for 10-11 minutes or until the edges are very lightly golden. The centers will still be very soft but will firm up as they cool. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This is optional, but I like to press a few extra chocolate chips into the cookies when they are still warm on the baking sheet.
  • Enjoy!

Notes

  1. Oat Flour- Oat flour is sold in stores, but it's also super easy to make at home. Simply blend old-fashioned oats in a high-speed blender until the oats become a fine powder (about 30 seconds to a minute). Store your oat flour in an air-tight container for up to three months. 
  2. Store your cookies covered at room temperature for up to five days or in the refrigerator for up to a week. 

Nutrition

Calories: 152kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg