How to Make Oat Flour
Skip the store-bought bag! With just one ingredient and a high-speed blender, you can make soft, fine oat flour at home in under a minute. Perfect for cookies, cakes, brownies, and more.
Equipment
- 1 high-speed blender
Ingredients
- 4 cups old-fashioned oats
Instructions
- Add oats to a high-speed blender or food processor.
- Blend on high for 30 to 60 seconds, until finely ground.
- Store your oat flour in an airtight container in a cool, dry place for up to six months.