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5 from 1 vote

Vegan Caper Dill Sauce

This Caper Dill Sauce is so addictive! It's CREAMY, TANGY, and has a BRINY, SALTY, goodness.  Use it as a topping for tacos or a dip for veggies and tofu!
Prep Time10 minutes
boil cashews10 minutes
Course: Condiment, Dressing
Cuisine: American
Keyword: Dairy-free, Dill-Caper Sauce
Servings: 6
Calories: 121kcal
Author: Crystal Yentzen

Ingredients

  • 1 cup cashews soaked
  • cup water
  • 1 large lemon juiced, or 2 tbsp
  • 2 tablespoon dill chopped
  • 1 ½ tablespoon capers minced
  • 1 teaspoon horseradish prepared
  • 1 clove garlic small, or ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Soak cashews overnight in fresh water or alternatively boil cashews for 10 minutes. Drain well.
  • Add cashews, water, lemon juice, garlic, horseradish, and salt to a high-speed blender. Blend until sooth and creamy.
  • Pour into a mixing bowl and stir in dill and capers.
  • Refrigerate at least 30 minutes. 

Notes

Store sauce in the refrigerator for up to 5 days. 

Nutrition

Calories: 121kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 260mg | Potassium: 141mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.3mg | Calcium: 8mg | Iron: 1.5mg