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5 from 2 votes

Sesame Ginger Peanut Sauce

This sesame ginger peanut sauce is so versatile! Pour on top of sweet potatoes and pasta or use as a dip for spring rolls and veggies. So DELICIOUS and EASY to make!
Prep Time10 mins
Total Time10 mins
Course: Dressing
Cuisine: Asian
Keyword: Dill-Caper Sauce, Ginger, Ginger Peanut, Peanut, Peanut Sauce, Sesame, vegetable dip
Servings: 6
Calories: 155kcal
Author: Crystal Yentzen


  • ½ cup peanut butter creamy
  • 3 tablespoon rice vinegar low sodium
  • 3 tablespoon soy sauce low sodium
  • 1 ½ tablespoon sriracha buy here
  • 2 teaspoon sesame oil toasted buy here
  • 2 teaspoon ginger minced
  • 3 tablespoon water plus more as needed
  • 1 tablespoon maple syrup buy here


  • Measure ingredients and add to a large mixing bowl.
  • Mix well with a whisk. 
  • Enjoy!


Depending on peanut butter used, you may need to add a little more water. Add 1 teaspoon at a time until desired consistency. 
Sauce will keep about 1 week in the refrigerator. 


Calories: 155kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 452mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2.4mg | Calcium: 13mg | Iron: 0.6mg