Go Back
how to make quinoa Flour
Print Recipe
5 from 5 votes

How to Make Quinoa Flour (Quick and Easy)

Make homemade quinoa flour in about 15 minutes using this quick and easy method.
Prep Time15 mins
Total Time15 mins
Author: Crystal Yentzen

Ingredients

  • 1 cup quinoa* see notes

Instructions

  • Add the quinoa to a dry skillet. Turn the heat to medium and toast the quinoa until golden and popping, stirring frequently (about 5 minutes). Be careful not to burn.
  • Pour the quinoa into a bowl and allow to cool.
  • Transfer the quinoa to a high-speed blender and blend until it becomes a fine powder (about 1 minute).
  • Pass the quinoa flour through a fine mesh strainer to remove any large chunks.
  • Store you quinoa flour in a sealed container in the refrigerator for up to 6 months.

Notes

  1. I buy my quinoa in bulk from Costco. It's been prewashed so there isn't a need to rinse it. If your quinoa hasn't been prewashed then rinse it well and allow it to dry before proceeding with the recipe.