How to Make Quinoa Flour (Quick and Easy)
Make homemade quinoa flour in about 15 minutes using this quick and easy method.
Add the quinoa to a dry skillet. Turn the heat to medium and toast the quinoa until golden and popping, stirring frequently (about 5 minutes). Be careful not to burn.
Pour the quinoa into a bowl and allow to cool.
Transfer the quinoa to a high-speed blender and blend until it becomes a fine powder (about 1 minute).
Pass the quinoa flour through a fine mesh strainer to remove any large chunks.
Store you quinoa flour in a sealed container in the refrigerator for up to 6 months.
- I buy my quinoa in bulk from Costco. It's been prewashed so there isn't a need to rinse it. If your quinoa hasn't been prewashed then rinse it well and allow it to dry before proceeding with the recipe.