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how to make quinoa Flour
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5 from 11 votes

How to Make Quinoa Flour (Quick and Easy)

Make homemade quinoa flour in about 15 minutes using this quick and easy method.
Prep Time15 minutes
Total Time15 minutes
Author: Crystal Yentzen

Ingredients

  • 1 cup quinoa* see notes

Instructions

  • Add the quinoa to a dry skillet. Turn the heat to medium and toast the quinoa until golden and popping, stirring frequently (about 5 minutes). Be careful not to burn.
  • Pour the quinoa into a bowl and allow it to cool.
  • Transfer the quinoa to a high-speed blender and blend until it becomes a fine powder (about 1 minute).
  • Pass the quinoa flour through a fine mesh strainer to remove any large chunks.
  • Store your quinoa flour in a sealed container in the refrigerator for up to 6 months.

Notes

  1. I buy my quinoa in bulk from Costco. It's been prewashed, so there isn't a need to rinse it. If your quinoa hasn't been prewashed, rinse it well and allow it to dry before proceeding with the recipe.