Vegan Funfetti Mug Cake
Craving something sweet? Whip up this vegan funfetti mug cake- moist vanilla cake with loads of sprinkles, and made in 5 minutes.
Servings: 1
Ingredients
- 4 tablespoon All-Purpose Flour
- 1 tablespoon Canola Oil* or other flavorless oil
- ¼ cup water
- 2 ½ tablespoon granulated sugar* or granulated erythritol for sugar free
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon sprinkles*
Instructions
- In a 10 ounce mug, mix together the flour, sugar, salt, and baking powder until well incorporated.
- Next stir in the water, oil, and vanilla, being careful not to over mix. Then stir in the sprinkles.
- Microwave for 50-60 seconds or until top is (almost) dry. Be careful not to over cook.
- Cool for 1 minute and top with non-dairy whipped cream and extra sprinkles.
- Happy Eating!
Notes
- The strength of individual microwaves can vary, so you may have to experiment to get the perfect time for your mug cake. It's better to under cook a bit (my preference) than to overcook. And you don't have to worry about raw eggs- I love vegan!
- I find a 10 ounce mug to be the perfect size, but you can use a larger mug or even a microwavable bowl. It just may not rise to the top, but will still taste amazing!
- If you want to remove your cake from the mug, then you need to mix everything in a separate bowl. Then pour the batter into a greased mug. It should pull away from the sides so that you can remove it after cooking.
- Canola Oil- You can substitute any other flavorless oil, such as refined coconut oil (melted).
- Sugar- If your sugar is organic, then you know it's vegan. This one is available through Amazon.
- Sprinkles- Vegan sprinkles are available through Amazon, and some store bought sprinkles are accidentally vegan. This post is very informative.