Skinny Vegan Chocolate Pudding
If you are like me, and you need a little something sweet everyday that won't break the calorie bank, then you have to try this skinny vegan chocolate pudding. It's thick, creamy, rich, and ultra chocolate-y. And don't let the healthy ingredients fool you, this taste like the real deal!
Servings: 4
Calories: 138kcal
Ingredients
- 1 cup yellow potato diced and boiled
- 1 cup water
- 2 teaspoon agar powder see here
- 1 cup unsweetened almond milk
- 5 tablespoon cocoa powder
- 3 tablespoon sugar see notes
- 1 tablespoon cocoa butter (melted) optional but delicious. See here
- ½ teaspoon vanilla
- 2 teaspoon stevia Sweetleaf Stevia see notes
Instructions
- Prep Potatoes. Dice and boil potato until fork tender, about 15 minutes.
- Prepare Agar Mixture. Add 1 cup of water to a small saucepan and place on the stove over medium heat. Sprinkle the agar powder on top of the water and stir until well combined. Simmer while stirring, until the mixture has thickened, which is about 4-5 minutes. Let cool for a few minutes.
- Blend. Add the agar mixture, potatoes, unsweetened almond milk, cocoa powder, cocoa butter (melted in microwave or stovetop), vanilla, sugar, and stevia to a high speed blender. Blend until very smooth, stopping halfway through to scrap down the ingredients.
- Chill. Pour into serving cups and chill in the refrigerator for 2-3 hours. The mixture will thicken up as it cools.
- Serve. Top with dairy free whipped topping and raspberries if desired.
- Happy Eating!
Nutrition
Calories: 138kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 53mg | Potassium: 497mg | Fiber: 5g | Sugar: 1g | Calcium: 130mg | Iron: 3mg