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Dairy Free Peppermint Oreo Truffles
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Dairy Free Peppermint Oreo Truffles

You are going to love this recipe for Dairy Free Peppermint Oreo Truffles! They are so easy to make and require only 5 ingredients. These delicious truffles are the perfect treat to take to your next holiday gathering.
Prep Time1 hr
chill time1 hr
Course: Dessert
Keyword: Christmas, Holiday, Truffle
Servings: 26
Calories: 196.08kcal
Author: Crystal Yentzen

Ingredients

  • 14..3 oz Oreo cookies
  • 16 oz dairy free white chocolate I used King David White Choco Chips
  • 8 oz vegan cream cheese Daiya, Tofutti, or Homemade
  • 1 1/2 tsp peppermint extract
  • 3 candy canes crushed

Instructions

  • Crush Oreos into fine crumbs with a food processor. Alternatively, this can be done by hand by placing cookies in a zip top bag and smashing with a rolling pin- more fun that way too.
  • Add the cream cheese and peppermint extract to the crumbs and pulse until well combined. Or stir together in a mixing bowl with a large spoon.
  • Shape cookie mixture into 1 inch balls and place them in the freezer for at least 1 hour and up to overnight. I used a cookie scoop and it worked great.
  • Crush candy canes by placing them in a zip top bag and smash with a rolling pin or the bottom of a heavy glass. Reserve for topping.
  • Now it's time to melt the chocolate. Great news- this can be done in the microwave. Simply place the chocolate in a microwave safe bowl and microwave for 30 second increments, stirring in between until smooth.
  • Dip the truffles in the chocolate to coat. I place the truffle on a fork to dip it in the chocolate and use a spoon to coat the top. Then tap the fork gently against the bowl to remove excess chocolate. Place truffle on a parchment lined baking sheet.
  • Immediately sprinkle the truffle with crushed candy canes or decorations of choice. Allow truffles to set.
  • Enjoy right away or store in the refrigerator for up to 5 days.
  • Happy Eating!

Nutrition

Calories: 196.08kcal | Carbohydrates: 13.24g | Protein: 1.42g | Fat: 9.01g | Saturated Fat: 1.82g | Sodium: 107.84mg | Potassium: 32.82mg | Fiber: 0.99g | Sugar: 21.62g | Calcium: 8.98mg | Iron: 1.43mg