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Vegan Protein Pumpkin Breakfast Pudding
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Vegan Protein Pumpkin Breakfast Pudding

Vegan Protein Breakfast Pudding is delicious, healthy, and has 18 grams of protein with only 250 calories! It's so easy to make; just mix, refrigerate overnight, and wake up to healthy pumpkin deliciousness!
Prep Time5 mins
Refrigerate2 hrs
Course: Breakfast
Keyword: Easy, healthy, Pumpkin, Vegan
Servings: 1
Author: Crystal Yentzen


  • 1/2 cup pumpkin canned
  • 2 tbsp chia seeds
  • 1 tbsp vegan protein powder I use Tropeaka Lean Vanilla
  • 1/4 tsp cinnamon
  • 1 cup almond milk
  • stevia or sweetener of choice to taste
  • pinch salt optional


  • Mix chia seeds and almond milk in a container with a lid.
  • Add the rest of the ingredients and mix thoroughly.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Happy Eating!


Will keep in the refrigerator for up to 4 days.