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Blueberry Vinaigrette
This blueberry vinaigrette takes less than 5 minutes to make! It's fresh and healthy- so much better than the bottled stuff!
Prep Time
5
mins
Total Time
5
mins
Course:
Dressing
Keyword:
Blueberry, Dairy-free, Summer, Vegan
Servings:
8
servings
Calories:
146
kcal
Author:
Crystal Yentzen
Ingredients
1/2
cup
blueberries
1/2
cup
olive oil
extra virgin
1/4
cup
balsamic vinegar
2
tbsp
rice vinegar
2
tbsp
maple syrup
3
tbsp
water
1/2
tsp
salt
1/4
tsp
pepper
Instructions
Add all ingredients to a blender and blend until smooth.
Pour into a serving container and enjoy right away or refrigerate for later.
Happy Eating!
Notes
Store blueberry vinaigrette in the refrigerator for up to 5 days.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
148
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg