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Dog Pumpkin Pie
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5 from 7 votes

Dog Pumpkin Pie

Dogs go crazy for this pumpkin pie! It's made with wholesome ingredients so you can feel good about treating your fur baby. Plus, it's super easy to make!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: dogs, Pumpkin
Servings: 10
Calories: 171kcal
Author: Crystal Yentzen

Ingredients

Crust

  • 1 and ½ cups oat flour*
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup olive oil

Filling

  • 1 15 oz can pumpkin puree
  • 2 large eggs
  • ¼ cup milk of choice*
  • 3 tablespoons maple syrup* optional
  • ¼ cup oat flour
  • pinch salt

Instructions

  • Preheat the oven to 375°F and position the oven rack in the center of the oven.

Make the Crust

  • In a large bowl, whisk together the flour and salt. Set aside.
  • In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix with a large spoon until everything comes together and you can form a ball. Press the dough into the bottom of the pie plate and up the sides. Be sure to press evenly on the bottom to work the excess crust up the sides. Set aside.

Make the Filling

  • In a large bowl, whisk together the pumpkin puree, eggs, milk of choice, and maple syrup. Whisk in the oat flour and salt until smooth and well incorporated.
  • Pour the filling into the pie crust and bake for 42-45 minutes or until a butter knife inserted into the center comes out (mostly) clean.
  • Transfer the pie to a cooling rack and allow it to cool completely before slicing and serving. My dog loves a dollop of whipped cream on his pie!

Notes

  1. Oat Flour– Oat flour is sold in stores, but it’s also super easy to make at home. Simply blend old-fashioned oats in a high-speed blender until the oats become a fine powder (about 30 seconds to a minute). Store your oat flour in an air-tight container for up to three months. 
  2. Maple Syrup- Dogs can have maple syrup in small quantities. It's an excellent source of manganese and zinc which will help support your dog's immune system. But remember, the key is small quantities because maple syrup does have high sugar content. You can omit the maple syrup if you choose.
  3. Store your pie covered in the refrigerator for up to four days. To freeze your dog's pumpkin pie, wrap each slice in plastic wrap and place them in a freezer bag. Freeze for up to a month. 

Nutrition

Calories: 171kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 150mg | Potassium: 112mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 0.004mg | Calcium: 34mg | Iron: 1mg