Vegan Protein Pumpkin Breakfast Pudding
Vegan Protein Breakfast Pudding is delicious, healthy, and has 18 grams of protein with only 250 calories! It's so easy to make; just mix, refrigerate overnight, and wake up to healthy pumpkin deliciousness!
Servings: 1
Ingredients
- ½ cup pumpkin canned
- 2 tablespoon chia seeds
- 1 tablespoon vegan protein powder I use Tropeaka Lean Vanilla
- ¼ teaspoon cinnamon
- 1 cup almond milk
- stevia or sweetener of choice to taste
- pinch salt optional
Instructions
- Mix chia seeds and almond milk in a container with a lid.
- Add the rest of the ingredients and mix thoroughly.
- Cover and refrigerate for at least 2 hours or overnight.
- Happy Eating!
Notes
Will keep in the refrigerator for up to 4 days.