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–+ servings
blueberry vinaigrette in a glass bottle
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4.91 from 10 votes

Blueberry Vinaigrette

Got 5 minutes and a blender? That's all it takes to whip up this delicious Blueberry Vinaigrette Dressing! It's healthy, fresh, sweet, and tangy- much better than the bottled stuff!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Keyword: Blueberry, Dairy-free, Summer, Vegan
Servings: 8 servings
Calories: 146kcal
Author: Crystal Yentzen

Ingredients

  • ½ cup blueberries
  • ½ cup olive oil extra virgin
  • ¼ cup balsamic vinegar
  • 2 tablespoon rice vinegar
  • 2 tablespoon maple syrup or honey
  • 3 tablespoon water
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour into a serving container and enjoy right away or refrigerate for later.
  • Happy Eating!

Notes

Store your blueberry vinaigrette in the refrigerator for up to 5 days.

Nutrition

Calories: 146kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 148mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg