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dairy-free rice pudding
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5 from 4 votes

Dairy Free Rice Pudding

This Dairy Free Rice Pudding is creamy, decadent, and delicious. Best of all, it requires only one pot and five ingredients!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, Dairy-free, one pot, pudding, Vegan
Servings: 4 people
Calories: 292kcal
Author: Crystal Yentzen

Ingredients

  • ½ cup jasmine rice
  • 2 13.5 oz cans of coconut milk* see notes
  • ½ cup sweetener of choice* see notes
  • pinch salt
  • 2 teaspoon vanilla

Instructions

  • Add all ingredients to a pot (with a lid) and give it a stir.
  • Heat over medium-high until mixture barely begins to boil.
  • Reduce heat to low and cover.
  • Cook over low for around 50 minutes, stirring once or twice. It's ready when it thickens and has a pudding-like consistency.
  • Remove from heat and stir in vanilla.
  • Serve your pudding warm or refrigerate it for cold pudding. Top with fresh mango and mint if desired.
  • Enjoy!

Notes

  1. Sugar of choice- You can use maple syrup, honey, or regular granulated sugar. Use Stevia for a lightened-up version. I use stevia in place of half the sugar, as I find too much stevia can be bitter. 
  2. Coconut milk- Be sure to use regular or reduced fat canned coconut milk- the kind sold in the cartons is diluted. Opt for reduced fat if you want to save on fat and calories. Go for full fat if you want a more decadent, rich pudding.
  3. Cinnamon and nutmeg are great add-ins. 
  4. Store your prepared pudding in the refrigerator for up to 5 days.
  5. Nutrition facts are based on using a 50/50 blend of regular granulated sugar and stevia.
 

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 13g | Sodium: 161mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg